Located in a historic building from the 1800s, the Pickled Onion comes highly recommended by several of our travel agents. The decor boasts visually spectacular thick limestone walls, stone roofs held in place by cedar beams, and high ceilings, which help to keep the rooms cool during hot summer days. The Pickled Onion, an upscale casual bar and restaurant has thrived as a Bermuda hotspot since 1998.<\/p>\n
![\"The](\"http:\/\/www.tripcentral.ca\/blog\/wp-content\/uploads\/2013\/01\/Pickled_Onion.png\" "\\"Pickled_Onion\\"")
<\/a>Photo by The Pickled Onion<\/a><\/p><\/div>\n Le Cellier, Epcot Center<\/strong><\/p>\n Located below the Chateau at the Canada Pavilion of Disney’s Epcot is Le Cellier Steakhouse. The name translated into “the cellar,” which explains why there are no windows! The ambient lighting and stone arches, though, creates a warm and inviting atmosphere. Steak definitely steals the show here, but the menu offers a wide variety of dining options.<\/p>\n Mon Ami Gabi, Las Vegas<\/strong><\/p>\n A classic French bistro, Mon Ami Gabi will tempt your taste buds with authentic cuisine prepared by Executive Chef Terry Lynch. The menu features\u00a0features classics such as onion soup au gratin with bubbling baked gruyere, roast chicken & frites grand-m\u00e8re style with mushrooms, bacon and pearl onions, fris\u00e9e & bacon salad with a soft-poached egg and croutons, \u00a0as well as the trademark steak frites. My mouth is watering just writing about this menu!<\/p>\n Joseph’s, Barbados<\/strong><\/p>\n Oh No!!! This was highly recommended by one of our travel agents, but sadly, it has closed since then. Scotchies, Ocho Rios, Jamaica<\/strong><\/p>\n If jerk chicken and pork sound good, you’ll love Scotchies! Deemed one of the best Jerk food stops on the north coast of Jamaica, Scotchies offers more than just a meal, but phenomenally friendly service and a stunning location.<\/p>\n Photo by: The Blue House Jamaica<\/a><\/p><\/div>\n Koal Keel, Angilla<\/strong><\/p>\n This relatively new restaurant is making a name for itself by mixing the finest French and West Indian style cuisines. Owned by\u00a0Lisa Gumbs, a descendant of the slaves once housed her, \u00a0Koal Keel features a beautiful dining veranda and an exceptional 15,000-bottle wine cellar.<\/p>\n The Royal Palm, St. Kitts<\/strong>
\n>>big sigh<<<\/p>\n<\/a>
\nOttley’s Plantation Inn is nestled within the stone walls of a sugar plantation in St. Kitts. According to our travel agents, the champagne Sunday brunch at The Royal Palm restaurant is unparalleled. Naturally elegant with a low-key ambiance, the view is almost as good as the food.<\/p>\n<\/a>