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Paradisus Los Cayos Packages incl Flights

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    Agents Who've Been to Paradisus Los Cayos

    1.800.665.4981

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    • Brenda Moran
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    Important Travel Information for Paradisus Los Cayos

    Transit Time101
    Transit Distance109
    Number Of Rooms802
    Number Of Pools5
    Beach FrontOn The Beach
    Year Built2018
    Kids ProgramYes
    SpaYes
    WeddingsYes
    Fitness RoomYes
    High Low RiseLOWRISE
    Star Rating (optional)4.5
    Address 1Km 48, Jardines Del Rey
    Address 2Caibarien, Villa Clara
    RegionCayo Santa Maria
    CountryCuba
    Postal Code52610
    Phone Number53 42 350 100
    Latitude22.659084
    Longitude -79.059643

    Verified Tripcentral Customer Reviews

    Rating 4.0 ★★★★+ (67)
    • ★★★ Private -  Verified Purchaser Great Staff, Gorgeous Beach, But Maintenance Lags

      Getting to the Resort The resort is at least 1.5 hours from the airport, and the journey can take longer depending on how many resorts the bus stops at to drop off other guests. Paradisus is the second-to-last resort in Cayo Santa Maria. The buses were air-conditioned with comfortable reclining seats. Some had washrooms, others did not. The tour representative usually shares a bit of history as you pass through the towns. We arrived late at night/early morning, so it was dark and there wasn’t much to see. Beer was available for purchase at the start of the bus ride. Check-In Check-in was quick but depends on how many people arrive with you. The bellboys take care of your bags, so don’t wait to grab them—head straight to the lobby line. We were dropped off at the Reserve lobby. Once you receive your keys, the bellboys meet you at your room. If you booked the Reserve or Royal section, you get a butler assigned to your room. The Rooms We stayed in the Reserve section, which is on the right side of the resort. The rooms were generally clean, though one had a non-functional shower. Water pressure was decent, but hot water was more lukewarm. Be aware that water is cut off during the night for maintenance. The room included shower gel, soap, and shampoo/conditioner. Toilets were dual-flush, but one had a faulty plunger button that required multiple presses to stop flushing. Closets came with an iron and ironing board, and hair dryers were available. A small fridge stocked with beer was provided. There was also a tub outside the bathroom—interesting and a bit odd. Towels and beach towels were provided, but be careful not to lose them or you may be charged. Most outlets were 220V, though 110V ones were available. Most chargers support both voltages. A safe was also provided. Our rooms had one king bed and two queens. Pillows were extremely soft—almost too soft. Not sure if pillow service was available in the Reserve section. Each room had a balcony with two chairs. Rooms were cleaned daily, and bath towels were changed, though they didn’t always smell fresh. Some had rust or other stains. A few handles (e.g., bathroom doors and closet drawers) were broken or needed maintenance. Beach towels weren’t available for exchange, but our butler arranged replacements midway through our stay. Rooms were swept and mopped daily. The Resort Due to low occupancy, the left side of the resort was closed. The resort is beautifully designed but in need of maintenance, finishing touches, and a deep clean. It has a beach-themed color palette and architecture. Some areas are stunning, while others feel overdone—like the bathtubs in the rooms, which we didn’t use. Air conditioning was broken in the central section, making dining in those restaurants uncomfortable. Many areas needed paint and repairs. Some hallway lights were broken or flickering, with exposed wiring. Chairs were worn, stained, and had torn fabric. I didn’t see the general floors being cleaned. One muddy footprint remained untouched throughout our stay. Pools looked clean and were maintained daily. The Royal section’s pool appeared cleaner. Staff areas had dirty floors and debris. We saw a few stray cats and dogs, which I think should be removed. Beach and buffet access was good, with multiple routes. We also saw a large tarantula, but it was dealt with quickly. Many floor access/light ports were broken with exposed wiring. Overall, the resort feels like it hasn’t been properly maintained since it was built. The Beach This was the best part of the resort. The beach was pristine—no sargassum, soft sand, and clear water. Some rocky areas were present but avoidable. There were fish in some spots, which was amazing to see. Water activities like kayaking and catamaran rides were available. We had drink service in front of the Reserve section, and one staff member (brown hat/red gloves) was exceptional—constantly checking in and ensuring guests had drinks. The Food We stayed in the Reserve section and had no major issues with food. Breakfast and lunch offered a decent selection, though the variety didn’t change much. The dining and kitchen areas need improvement. The grill area looked dirty and had flies and cockroaches. Lighting could be better. The Reserve buffet often ran out of mangoes, so arriving early was key. This wasn’t an issue in the Royal section. One day, the Reserve kitchen lacked chicken and pork due to broken equipment, and no alternative options were communicated. The Royal section was unaffected and could have been used, as the prep areas are connected. Two à la carte restaurants—Passion (Italian) and Fuego—had broken air conditioning, making dining uncomfortable. The food felt like repurposed buffet items and wasn’t great. Bana, the teppanyaki restaurant, was the best experience. Food was cooked in front of us and was delicious. The Reserve buffet was converted into à la carte dining on some days, which was enjoyable. The beach and pool snack bars had limited but satisfying options. Drinks were consistently good. We brought ketchup, mustard, and relish but only used ketchup for fries. Salt and pepper were always available. One gripe: the Royal section (adults only) had more variety and availability, which doesn’t cater well to families. For example, mangoes and fresh pasta were always available in the Royal section but not in Reserve. I hope these options become resort-wide. Food variety should be universal—especially for kids. Drinks can be the exception. People and Staff The staff were amazing—attentive, responsive, and solution-oriented. Ari and Yasser, our butlers, did a fantastic job reserving dinners and addressing issues. They regularly checked in to ensure we were comfortable. They always ensured that our kids were well taken care of in terms of food and drinks. Restaurant staff and cooks were also excellent. The chefs and waitresses were always smiling. Yanel, Richard, Freddy, Lana, Daymara and Deanna were always ready to assist and make us comfortable in the snack bar and Reserve buffet. Norma and Tani at the kid's club were also fantastic and checked in with us every day to let us know about activities happening throughout the day. They were really great with the kids! Overall, no complaints—the Cuban people are absolutely wonderful, warm and welcoming. They really do treat you like family! The staff do their best to work with what they got! Other Bring a lot of change for tips. There is an onsite money exchange place but you may get a non-preferable rate. Speaking of money, they prefer USD, and items for sale are all in USD. But I say stick to your home currency. If you want to gift them something they would appreciate neck fans, but also do some research for other items. The Cuban people are grateful for anything! You can take items like school supplies, over the counter medications, pre-packaged food and snacks, hygiene products and basic products like soap, toothpaste and shampoo. They even appreciate things like sauces and spices as it is not readily available for locals. Simple things that you may take for granted!

      Read More
      • Location
        5/5
      • Value
        3/5
      • Food
        3/5
      • Beach
        5/5
      • Rooms
        2/5
      • Service
        4/5
    • ★★★ Private -  Verified Purchaser Good resort for Cuba

      Beach 5 star (one of the best I have seen). No sargassum. Staff 5 star (polite and out beat) Room 4 star (need some maintenance, we experience no water for 6 hours one day and 1 hour next with little explanation from management. Bathroom door look and can not unluck, but room was large) Grounds 4 stars (large complex) Food 3 star (expected, not a lots of choice or varieties included a la carte but Banos was the best) Bus drive was long but expected If you are looking for beach, this is the place but only the beach for a good price

      Read More
      • Location
        3/5
      • Value
        3/5
      • Food
        3/5
      • Beach
        5/5
      • Rooms
        4/5
      • Service
        5/5
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