MyPortfolio Call Us Open Menu
Contact UsClose
Close

Grand Memories Holguin Packages incl Flights

fr_pretext_type neutral

fr_pretext_type_source DEFAULT neutral

To = à 

From = de

Of = de

The =

A =

In = à

At = à

overlay Header Holder

Close

Click more departure dates that work for you.

Select number of Adults, Children and Rooms.

Select up to 3 of your preferences in order of importance. This affects the sort order by best match. Apply a budget filter for best results.

  • Select A Specific Date
  • 2 Adults, 0 Children

These are the lowest lead in prices, updated twice daily and include any applicable taxes and surcharges.

    Agents Who've Been to Grand Memories Holguin

    1.800.665.4981

    Extensions Below

    In the office now

    • Manuela Romeiro
      x7364
      Call agent available indicator
    • Shae Dureault
      x7272
      Call agent available indicator

    Grand Memories Holguin

    Enjoy the perfect Cuban holiday at the all-inclusive Grand Memories Holguin. This new resort on the stunning shores of Holguin was opened in 2022, as the Hotel Tesoro del Atlantico, rebranding in early 2023. Featuring 430 modern and spacious rooms and suites, many with balconies or terraces offering views of the tropical gardens, inviting pools or sparkling ocean. Elevate your stay by upgrading to Premium Class or Diamond Club to enjoy exclusive perks such as a la carte dining for breakfast and lunch, a private beach area with attentive waiter service, premium in-room amenities, and dedicated concierge service. It is an hour and 52-minute drive (114 km) from Frank Pais International Airport, with taxi fares ranging from $70 to $95 USD. Most of our vacation packages include airport transfers (clearly indicated), allowing you to relax and enjoy the ride to paradise.

    Listen to the soothing sound of the waves crashing against the white sandy beach, as you relax on comfortable lounge chairs under a palapa. Swim in the sparkling waters, canoe along the coastline or explore further out to sea on a catamaran. With five inviting pools, including a kids' pool and a family pool, guests of all ages can dive into fun. Younger visitors will love the supervised Kids Club, where children aged 5 to 12 can enjoy creative and engaging activities while making new friends. Teenagers can enjoy the Teens Club, which is open in the late afternoon and into the evening, offering an entertainment space exclusively for them. Stay active at the gym, practice your swing on the tennis court or shoot some hoops on the basketball court. For a more tranquil experience, the on-site spa offers a range of indulgent treatments, including facials and massages, to help you unwind.

    Dining at Grand Memories Holguin is a delight, with an international buffet serving breakfast, lunch, and dinner, along with a grill offering quick meals throughout the day. For those late-night cravings, a 24-hour snack bar is always available. Four specialty a la carte restaurants present exquisite options for dinner, making every meal a memorable experience. As evening falls, head to the theater to enjoy lively performances suitable for all ages. Wind down with a nightcap at one of the bars or hit up the disco to keep the party going into the night.

    The beach at Grand Memories Holguin is a picture-perfect stretch of white sand gently sloping into the crystalline turquoise waters of the Caribbean. The water is remarkably clear, offering a mesmerizing view of the underwater world just beyond the shore. Seaweed and sargassum are minimal, with occasional occurrences during late spring and summer, however the resort diligently maintains the beach, ensuring it remains pristine and inviting.

    Whether you're seeking a family getaway, a romantic retreat, or a relaxing escape, Grand Memories Holguin delivers a blend of luxury, comfort, and unforgettable experiences in the heart of Cuba’s natural beauty.  

    Distance from Airport: 

    • 114 km from the Frank Pais International Airport (HOG)

    Average Drive Time from Airport: 

    • One hour and fifty-two-minute drive to Frank Pais International Airport (HOG)

     Average Taxi Fare from Airport: 

    • $70 to $95 USD from the Frank Pais International Airport (HOG)

     Closest Convenience Store: 

    • There is a gift shop on-site. 

     Voltage: 

    • The voltage at Grand Memories Holguin is 220V. You will need a power plug travel adapter for sockets type A, C and L in Cuba. A universal adapter that allows you to change the pins is a great investment for any avid traveler. You will need a voltage converter, as without a converter, you risk serious damage to your devices.

     ATMs: 

    • There is no ATM on-site.

    Grand Memories Holguin Pictures and Video - click to enlarge images or play videos

    Photos and Videos

    Important Travel Information for Grand Memories Holguin

    Transit Time117
    Transit Distance115
    Number Of Rooms430
    Number Of Pools5
    Beach FrontOn The Beach
    Year Built2022
    Child From5 Years (60 Months)
    Child To18 Years (216 Months)
    Kids ProgramYes
    Swim-up Bar1
    SpaYes
    WeddingsYES
    Fitness RoomYes
    High Low RiseLowrise
    Star Rating (optional)4.5
    Address 1Peninsula Ramon De Antillas
    Address 2Antilla, Holguin
    RegionHolguin
    CountryCuba
    Phone Number+53 24 88 5009
    Renovated2022
    Latitude20.803941
    Longitude -75.556057

    Verified Tripcentral Customer Reviews

    Rating 3.7 ★★★+ (63)
    • ★★ Private -  Verified Purchaser Worst trip EVER!

      This resort was by far the worst travel experience for our family of 4 over the last 25 years. This was not what we expected for a week of relaxation and starting the new year strong! My son and I got stomach flu on the 2nd day, and I got elevated blood pressure due to absence of healthy food options. Considering health issues and lack of hotel food and accommodation quality, we decided to leave to resort on January 1 at 7:15 am resulting in rescheduling return flights with Sunwing representative on December 31, 2025. We have had 3 prior visits to Cuba in the past with a pleasant experience and having a reasonable expectation for travelling to Cuba. Knowing that Cuba offered lower standard for food and accommodations while providing great hospitality, safe environment and trustworthy staff. This resort failed almost at every level as a 4.5 stars resort. I would rate this resort as a strong 2 stars! The dissatisfaction was a general sentiment among many of the guests staying at the resort at the same time. It was almost a chaos! Many repeat customers were shocked and displeased with the current resort conditions – stating it was not like this before. We were told by the resort staff that the resort was in middle of transition from one resort management company to another starting January first; and the current company had dropped the ball so to speak! They had stopped spending money to buy food and keep the right staff level. We witnessed people to get special treatment from resort staff by getting scrambled eggs in a covered plate or beef while these items were not offered to others at large. Food Quality The food variety was limited and unacceptable for a 4 star plus resort. Basically, the food options were hot dogs cooked in 3-4 ways (fried, boiled, and cut in tomato sauce), rice and bread. There was no vegetarian option – only green peas, shredded carrot, and cucumbers or tomatoes on some lucky days (never both at the same time). The resort did not offer a health-conscious option. There was no consideration for food allergy. Given that my son had a severe peanut allergy and my daughter was vegetarian, we were faced with a high risk of life-threatening allergic reaction for my son and no food options for my daughter. It was an effort to find something to your liking to eat. And we were not alone! You could watch people taking a couple of full circles around the food stations and leave with empty plates or a couple of items. You were basically forced to eat something so not to starve! In the buffet there were 3 hot food cooking stations in the evenings (pasta station, taco station and grill station) – all with the same 3 or 4 ingredients (-green peas, sausage, ham, cucumber). -To get food from these cooking stations we had to stand in the line for 50 mins to an hour (we timed it). Pasta and taco stations offered pasta and taco with the same ingredients of peas, cold cut hum and cucumbers, while the grill section offered chicken only. After standing in line for an hour, we would realise that it was not worth it because the food was blunt and unsafe to eat due to ignoring food handling safety procedures. Salad bar was canned sardines, one type of cold cut, shredded carrot, and green peas. There was no greens salad bar, tomato, cucumber, cheese. The New Years eve food selection did include 2 types of cheese; however, it was sprinkled with peanut and peanut butter on the same plate. Not an option for someone with peanut allergy. The soups were salty with fatty pork stock. The dessert included Jello in yellow and orange colour, and melted ice-cream pool. The only juice option was a mango juice, no other options. There were no fresh or dry fruits at all except for New Years Eve dinner at the buffet that offered grapes and apples. We realised that people were simply taking the fruits to their room so that they can have some fruits the following days. The breakfast did not include simple things like eggs, yogurt, fruits, etc. Eggs and yogurt were offered in the premium section only. Since when items such as eggs and yogurt are considered premium items? Food Handling and Service The concept of safe food handling was foreign to the resort staff. The service was extremely slow with long lines. It would take 40 to over 60 minutes to get food. There were no food labels. Important for people with allergy or certain food preferences. The first night, the lady, working at the fajita station, would add ingredients with her bare hand while touching everything else with the same hand through the cooking process. The second night, the guy, working at the fajita station, would use the same fork to add raw chicken pieces to the grill and later to add diced cucumber to the already cooked fajita and chicken. A serious risk of getting salmonella. The chicken breast pieces were not fully cooked. You could spot uncooked pink parts. This issue was shared by many others. Again, a great risk of getting salmonella. There was no serving spoon in the jello bar. Meaning, individuals had to use their own spoon to get jello from bowls. The other food stations shared a single tong among 4/5 types of salad or food. It’s not an exaggeration to say that the buffet was filthy (the floor and the food cooking stations). We saw cockroaches crawling on the food cooking station. Wait staff in the buffet were unfriendly, slow and nowhere to be found. There was no one to seat you or fill your glass with water or ask what kind of drink you want. If we would find a waiter and ask for water, it would take 30 mins to get it after numerous reminders. Room Initially, we were given 2 rooms both with king beds for us and our children. Later, they switched us to 2 rooms with double beds as they could not resolve the issues with the initial rooms. They were cockroaches and bed bugs in the rooms. The door latch was missing from inside. The balcony door lock was not working. The safe door was not closing. There was no working TV or working room phones. The room door was not easily opening with the card. We would get stock outside our room with frustration. The air conditioning controller was broken – not able to adjust the room temperature. There were coffee mugs in the room but no coffee machine. There were only two towels in the room, so we had to use the same towel for face and shower. Towels were not changed daily. There was no extra toilet paper, whatever was on the roll. The room fridge only offered one bottle of water. There was no internet in the rooms. Main lobby The water dispenser had no water only filled with ice for hours. The staff didn’t make the effort to refill with water. You could always spot dirty glasses, cups, and plates on the tables. There was no timely cleanup. Public Washrooms The washrooms were filled with unpleasant smell either due to aging facility or not timely cleaning. The washrooms did not have operational or refilled soap dispensers. Door locks were broken. WIFI / Phone System Weak and unreliable WIFI. WIFI only worked at certain areas – could not stay in touch with family members in the resort. The phone in the rooms didn’t work - no dial tone. Could not call the reception for a service request. Since most of the things were not operational in our room, we had to physically walk to reception to ask for it to be fixed. The resort didn’t have landline to make a collect call. Had to use own personal phone. Beech and Pool The beach and pool areas were not attained at all. We never saw a resort staff to clean or put chemicals in the pools. The beach and pool chairs were broken, dirty and misplaced, dirty paper cups all over, garbage and seaweed covered shoreline.

      Read More
      • Location
        2/5
      • Value
        2/5
      • Food
        1/5
      • Beach
        2/5
      • Rooms
        2/5
      • Service
        2/5
    • ★★★ Private -  Verified Purchaser My Honest Review

      Here's my honest review of our stay (December 27th - January 3rd) . We booked our trip to Grand Memories Holguin last minute (one week prior) and elected to go with the Premium rooms. Since we were traveling with our 2 teens we booked two separate rooms. Our rooms 3434 & 3435 were in building G and were ocean/pool view. They were modern and clean and no signs of any pests during our stay. Maids were great and replaced our towels and bed sheets daily and restocked our mini fridges with coke, sprite, beer and water as needed. Our first 2 days the food was poor even for Cuba standards with very limited food selection and no vegetables or fruit at all at any of the restaurants. We even ventured to the nearby market to try and buy some but they too had nothing. From day 3 and onwards the food got a lot better and suddenly had tomatoes and cucumbers and even fries but no other greens. Their bread is made fresh daily and is really good. Buffet has good pizza but limited to cheese, tomatoes and ham only. They also have pasta with tomato and/or alfredo sauce although they lack parmasean to give it more genuine flavor. Their grilled wraps are quite good and have choice of chicken, pork or Tuna and have similar taste to a melt sandwich except I found these to be tastier than ones back home due to their freshly made/baked bread wraps. They do also have a wide variety of other meal stations but they do lack any greens -lettuce, spinach, broccoli, etc.. Their desserts were pretty good too - my personal favorite was their guava ice-cream. Since we had 2 Premium rooms, we had 2 butlers ( Orlando & Luiz) who were each helpful in getting us reservations to the 4 allacarte restaurants as well as dinner reservations at the Premium restaurant. Therefore we ate dinner at 5 different restaurants over our 7 days. Japanese was the best in terms of entertainment followed by Creole, Agea, Premium and Italian based on our likings of the food. Each allacarte had 3-4 course meals so we left full every time Drinks They DO NOT have any Vodka and unless your Premium, no coke either.. But they do have a decent selection of rum and whiskey and tequila. Pina-colodas were hit and miss based on availability of ingredients but they always had espresso martinis which were tasty. Mojitos were also hit and miss based on (mint) availability. The 3 pools all looked clean although we opted for the beach instead which was cleaned every morning of weeds/ rubbish. That said, there is some garbage which floats in from the ocean with waves. The water right in front of the hotel was clear but often stirred up by the waves however 5mins down from there the water was insanely clear mostly due to the reef which broke down the waves. Snorkeling was amazing and we saw every type of fish possible- just like visiting an aquarium, and found numerous shells and conch's. They also had pedal boats and kayaks which could be reserved for free. We also booked an excursion which incluuded sailing via catamaran, Snorkeling and visiting an island with a jeep tour of the wildlife including zebras, antelope, wild horses and iguanas. The beach was amazing and the Snorkeling was AMAZING. Had I'd been asked to rate my experience on our first 2 days, I would have been a lot more critical and advised people not to come. While they are still lacking green vegetables and most fruits, I would rank my stay as 3 out of 5 and would therefore return to Cuba but maybe try a different hotel closer to the bigger cities as I believe the issue with their lack of supplies has to do with this resorts isolation coupled with Cuba's fuel and other shortages.

      Read More
      • Location
        4/5
      • Value
        4/5
      • Food
        3/5
      • Beach
        4/5
      • Rooms
        4/5
      • Service
        5/5
  • View All Reviews
  • Send me a link to this page
    X
    • Return to these results with 1 click
    • Latest prices shown
    • Send to travel companions